Ie-kei ramen @Nakano

Pork bonr broth ramen 720 yen

DSC_0132

Ie-kei ramen means family ramen in Japanese. Ie-kei ramen are well known by its thick noodle and rich taste of soup made of pork born broth and soy sauce. Most of the ramen restaurants which serve this style of ramen has “House” on its name of the restaurant. Therefore, if the ramen restaurant serve this style of ramen it is being called Ie-kei ramen no matter what the name of restaurant is. And Ken-yu is one of it.

 

exterior

IMG_2775

 

Interior

DSC_0137

 

menu

DSC_0139

Pork bone broth ramen – 720yen with free rice

There are several toppings such as seaweed, white onion, raw egg, and roast pork.

 

ramen with free rice

IMG_1417

Ie-kei ramen is famous for its price and amount. Rich taste of ramen and free rice will promise you to satisfy your appetite.

 

Soup

IMG_2790

Ie-kei ramen is also notable for its system to be able to choose the strength of soup, oiliness, and hardness of noorle.

  • For the soup, you can choose rich, normal, weak
  • For the Oiliness, you can choose rich, normal, weak
  • For the noodle, you can choose hard, normal, soft

 

This is the rich taste of soup and rich oiliness.

 

noodle

IMG_2791

This time, I chose soft noodle but I recommend hard.

 

my best combination is

  • soup: rich
  • oiliness: rich
  • noodle: hard

Please try this once!

 

 

Web site

http://www.ken-yuu.jp/02.html

 

You may also like...

コメントを残す

メールアドレスが公開されることはありません。 * が付いている欄は必須項目です